The tastes of America are as broad as the continent itself. Here in Delaware, notions of “American Cuisine” are most eloquently expressed with accents that betray a close acquaintance with the sea, and the bays, and all of their bounty. Often, diners find that those oceanic inspirations are accompanied by a passion for the land’s generous gifts, and for the Delaware farms that deliver such tender produce. You’ll see that kind of respect in Delaware Culinary Trail restaurants such as Abbott’s Grill, Nage and the Georgia House, but also at an amazing array of other dining destinations in Delaware.