Thanksgiving Buffet at Brasserie Grill

  • Thursday, Nov. 23, 2017
  • Time: 12:00:00 to 18:00:00
100 Continental Dr
Newark, DE
  • Price: $49.95 for adults, $19.95 for children ages 5-12, and free for kids 4 and under.

Join us in our newly transformed venue for our reimagined Thanksgiving Day Buffet on November 23, 2017 from 12pm - 6pm, with last seating at 5:30pm. The price is $49.95 for adults, $19.95 for children ages 5-12, and free for kids 4 and under. Our Thanksgiving Day Buffet is a tremendously popular event. Book early for your preferred seating time. Call 302.631.1540 for reservations. THE MENU Items in italic are sourced locally either from our very own Courtyard Garden or from our local partners. STARTERS Butternut squash soup with toasted pumpkin seeds Local & regional cheeses from Delaware, Maryland & Pennsylvania Heirloom tomato , red onion and cheese salads, featuring a variety of different dressings Grilled vegetables display with hummus, olive tapenade, tomato, basil pesto, and vegetables from our very own Courtyard Garden Cured meat display served with specialty breads and Backyard Jams and Mustards Smoke house display featuring sustainable smoked salmon, pastrami salmon, honey lime and soy glazed roasted salmon, marinated clams and mussels, grilled octopus, ahi tuna poke, local oysters and spicy shrimp, served with cocktail, horseradish and whole grain mustard mayonnaise GARDEN FRESH GREENS Roasted beet , pistachio and crumbled goat cheese with kale salad Tortellini salad with artichoke, roasted peppers, tomato, asparagus, tossed in lemon caper vinaigrette Ancient grain salad with kale, onion, cranberries, tossed in raspberry vinaigrette Duck and blackberry salad with baby greens, dried cranberries, blackberries, red onion, and cipollini cheese, tossed in blackberry vinaigrette Pear, dried cherry and feta salad Sliced pear, raspberry, spicy pecans with greens, tossed with raspberry vinaigrette Power up salad with baby kale and greens, farro, toasted almonds, currants, blueberries , red onion and crispy chickpeas, tossed in blueberry pomegranate Traditional Caesar Salad CHEF CARVING STATION Roasted whole turkey served with cranberry relish and sage infused turkey gravy Certified Angus prime rib, served with au jus and horseradish sauce American Indian taco station with pork marinated in pepper paste and slow roasted, corn poblano salsa, avocado, cabbage, crumbled cheese, jalapeno, pickled onion and chipotle sour cream, and cilantro STATIONED Sautéed basil shrimp with pesto agnolotti Parmesan cheese, roasted peppers, sun-dried tomato, heirloom tomatoes and asparagus in pesto Grilled citrus salmon served over apple cous cous and heirloom tomatoes Duck Ragout, served over stuffed rigatoni and shaved parmesan cheese Sautéed crab cakes with New Jersey cream corn Blackberry barbecue braised short served over sweet potato puree and pickled peaches Sliced turkey and gravy Mashed sweet potatoes Yukon gold mashed potatoes with gravy Traditional stuffing Roasted seasoned cauliflower VIENNESE TABLE Assorted mini dessert key lime, éclair, cream puff, mocha square, lemon, raspberry, cheese cake, carrot, velvet, champagne strawberry, opera, mango, rum ball, pecan, apple, Cranberry upside down cake, pumpkin cheese cake, pumpkin pie, pumpkin apple pie cake pecan pie, assorted cakes, chocolate covered strawberries, cannoli, biscotti , cookies and fresh fruit Raw cookie dough bites $49.95 for adults, $19.95 for children ages 5-12, and free for kids 4 and under For reservations, 302.631.1540 .