The Green Room features a colorful combination of new and old; including shimmering draperies, comfortable wingback chairs, and Versace patterned china. The legendary elegance and comfort of the historic Green Room are complemented by a fresh, seasonally-inspired menu under the direction of Executive Chef Keith Miller and Sous Chef David Lattomus. An award-winning wine collection and impeccable service combine for an unforgettable fine dining experience.
The Centennial Tea features our new centennial tea blend, created especially for the Hotel du Pont’s centennial celebration. This tea is… View Details
Enjoy a classic afternoon tea experience in the Green Room amidst live entertainment, followed by an in-depth tour of the Hotel du Pont with author… View Details
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