Explore the state of Delaware
The Green Room features a colorful combination of new and old; including shimmering draperies, comfortable wingback chairs, and Versace patterned china. The legendary elegance and comfort of the historic Green Room are complemented by a fresh, seasonally-inspired menu under the direction of Executive Chef Keith Miller and Sous Chef David Lattomus. An award-winning wine collection and impeccable service combine for an unforgettable fine dining experience.
The Centennial Tea features our new centennial tea blend, created especially for the Hotel du Pont’s centennial celebration. This tea is… View Details