For the past ten years, Matt Haley and Bryony Ziegler have been providing exceptional dining to the Eastern Shore by way of simple, fresh cuisine and first-rate service. Focusing on locally-grown produce and farm-fresh ingredients, the SoDel group strives to create accessible, high-quality fare that reflects the best the region has to offer for a superior restaurant experience. Matt's Fish Camp is no exception to this high standard of quality and professionalism.
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