Green Room, Hotel du Pont
The Green Room features a colorful combination of new and old; including shimmering draperies, comfortable wingback chairs, and Versace patterned china. The legendary elegance and comfort of the historic Green Room are complemented by a fresh, seasonally-inspired menu under the direction of Executive Chef Keith Miller and Sous Chef David Lattomus. An award-winning wine collection and impeccable service combine for an unforgettable fine dining experience.
- Hours: Breakfast Monday - Friday 630am-11am, Saturday 7am-1030am, Lunch Monday - Saturday 1130am-2pm, Dinner Sunday - Thursday 6pm-9pm,Friday and Saturday 6pm-930pm,Sunday Brunch 1030am-1pm, Lobby lounge afternoon tea 7 days a week 3-4pm
- Disabled Access:
- Fare Rate: $$$
- Group Friendly: