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Nicola Pizza

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Nicola Pizza® opened in Rehoboth Beach, Delaware, in 1971. Soon afterward, Nicholas Caggiano, owner of Nicola Pizza®, originated the Nic-o-Boli's®. He first offered it to his employees and later sold it to his customers. An American Tradition was born.....Today, Joan & Nick still use the finest ingredients. Fats from the beef are extracted, 3 different kinds of cheeses are blended, and the sauce and dough contain no animal fat or vegetable oil...a natural homemade product. Our menu does not include any peanut products.

Dining
General
  • Disabled Access:
  • Fare Rate: $
  • Group Friendly: