As the temperatures rise this summer, cool off with an iced cold beer from one of Delaware’s breweries.
Raspberry Beret is a traditional kettle soured Berliner Weisse with a delightfully refreshing citrusy berry flavor/aroma which transitions to a subtly sweet and tart finish.
Midnight Oil’s peach chamomile blonde ale has a beautiful bouquet of chamomile in the aroma, delicious ripe peaches in flavor, and finishes with subtle rye spice.
Rebel Seed Cider
Rebel Seed will be releasing a seasonal peach cider sometime in July.
A super-refreshing mash-up of three famously sessionable beer styles combined in sequence, – Kolsch, Gose and Berlinerweiss – this hybrid sour quencher is brewed with lime peel, black limes and sea salt. SeaQuench Ale is golden yellow with spiced citrus aromas of lime, and a sweet, clean and quenching mouthfeel … and it’s only 140 calories and 9 carbs per 12 ounce serving.
Lupu-Luau IPA is a juicy, coconut-centric lupulin party in a can! It’s brewed with a tropical trifecta of toasted coconut, dehydrated coconut water and an experimental hop with coconut aromas. This beer gets its natural haze from Pils malt, flaked barley and rolled oats. With aromas of coconut, tropical fruit, pineapple and citrus, this light-bodied brew and its cool coconut finish are perfect for the summer months!
A Belgian-style white ale, Namaste White is brewed with dried orange flesh and peel, fresh-cut lemongrass, a bit of coriander, peppercorns, and a healthy dose of good karma. A refreshing, sessionable quencher, Namaste White is golden straw in color with aromatic notes of citrus, clove and coriander. Its balanced citrus and sweet malt flavors are accompanied by a slightly spicy finish, and a quenching and zesty mouthfeel.
A Belgian style India Pale Ale that boasts a strong and refreshing citrus flavor and aroma thanks to the Cascade, Citra and Pacifica hops and tangerine peel added. It pairs perfectly with sunshine, sand and cookouts.
There are quite a few rules to surf fishing at our local state park beaches. This beer pays homage to our favorite rule... make sure you are "Actively Fishing" at all times. Enjoy this easy drinking Czech pilsner on the beach, just make sure you've got a line in the water.
Iron Hill Brewery
Brewed to taste like it was picked fresh from the orange grove, Hopicana is a hop-forward IPA brewed with real oranges for refreshing, juicy flavor. It’s a West Coast-style IPA that drinks like a cold glass of fresh-squeezed OJ.
Mahalo, Apollo! is a golden, complex and refreshing summer wheat beer spiced with grains of paradise and lemongrass and fermented with Belgian yeast. Perfect to unwind with after a day of sun and surf.
Crusher is a session IPA with smooth notes of ripe pineapple and grapefruit punctuated by a lightly hopped finish that is refreshing and flavorful. The perfect beer for a summer day of catching rays.
One of the six beers in Iron Hill’s Signature Series, Ore House is a golden IPA with balanced hop bitterness and aromas and flavors of citrus and pine.
Winterthur Spring Wheat
Twin Lakes brings an American West Coast Wheat beer to the East coast with Winterthur Spring Wheat. This thirst quenching ale is smartly hopped and has a uniquely crisp and sparkling taste. This is a great beer for those warm summer afternoons.
Hammerhead - Gold Edition
In honor of their 3 year anniversary, Big Oyster is releasing a limited one-time special rendition of the first beer they ever brewed. Hammerhead Gold Edition is double-dry hopped, mash-hopped, and first wort hopped, while retaining the same dank tropical fruit character and hop bite that makes Hammerhead our all-time best seller.
As a follow up to Isabelle, Big Oyster is introducing Tiffany, a beer soured naturally in the kettle for 2 days to just the right amount of tartness on the tongue, then fermented with tremendous amounts of passion fruit, boysenberry and blackberry for refreshing notes of grandma's Jam and fresh fruit punch.
Looking for something other than beer to help you cool off?
Cherry Bounce Liqueur
In honor of the 250th anniversary of the Town of Smyrna’s founding, Painted Stave is releasing 250 bottles of a Cherry liqueur, formulated after Martha Washington’s family recipe.
Liquid Alchemy Beverages
This refreshing mead is made with fresh raspberries and Meyer Lemon.
Pineapple Experiment #13
It’s back and better than ever- Fresh Pennsylvania apples, fresh pineapple and caramelized pineapple give this cider a unique and refreshing tasting.