Top 5 Dessert Cocktails for the Holidays
The holidays have a way of making sweet memories: We never quite forget the tastes of holiday dinners, or the special moments spent with that special someone. Here’s a toast to memories yet to be made: Just mix up a special holiday cocktail for two, flavored with the sweet tastes of a luscious dessert, and made with the hand-crafted goodness of a DE on Tap attraction or a local artisanal producer. So get your taste buds ready for that warm holiday glow. Here’s to making each sip a sweet moment!




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Espresso Nut Martini :
Dogfish Head Craft Brewery
Ingredients
2 oz. Roasted Peanut Vodka
3 oz. Dark Roast Coffee (chilled)
1.5 oz. Chocolate SyrupDirections
Add all ingredients to cocktail shaker with ice & shake hard for 10 seconds. Strain into chilled martini glass, or over ice into a rocks glass. -
Diamond State Bourbon Milk Punch :
Painted Stave Distilling
Ingredients
2 oz. Diamond State Bourbon
1 oz. Simple Syrup
1 oz. Heavy Cream
1/4 oz. Vanilla ExtractDirections
1. Add all of the ingredients to a shaker with ice.
2. Strain over a King Cube (jumbo ice cube) & garnish with grated nutmeg. -
Black Russian :
Beach Time Distilling
Ingredients
Put 4 ice cubes into a double old fashioned glass
Add 1/2 to 3/4 ounce simple syrup
Add 3/4 ounce Beach Java coffee infused rum
Add 3/4 ounce Beachski VodkaDirections
Stir well -
“Delaware” Eggnog :
Ingredients
Lewes Dairy Eggnog
2 oz. Beach Time Distilling Beach Gold Rum
Directions
Mix eggnog and rum together, top with nutmeg. -
Chocolate Martini with Local Spirits :
Ingredients
1 tbsp. chocolate syrup
2 oz. Baileys
2 oz. chocolate liqueur
2 oz. of Vodka from Painted Stave Distilling, Dogfish Head, or Beach Time Distilling.Directions
Add all ingredients to cocktail shaker with ice & shake hard for 10 seconds. Strain into chilled martini glass, or over ice into a rocks glass.