Great brews go down best when paired with great food, and the breweries of DE on Tap have what it takes to satisfy your hunger while you’re quenching your thirst. So pick a day, download the app, and begin your explorations of the fun and fabulous food of Delaware’s best breweries.

Iron Hill Egg Rolls

Dogfish Head Pretzel Bites

Crooked Hammock Brewery Pineapple Wings

Stitch House Brewery Tator Tot Flight

Big Oyster Brewery, Lewes
B.O.B.’S PRETZEL: This Bavarian-style soft pretzel is paired with beer cheese, queso blanco, and honey mustard. See the menu.

Brick Works Brewing and Eats, Smyrna and Millsboro
BEER CHEESE & BACON FRIES: Fried crisp, then topped deliciously with melty beer cheese and bacon. Menu here.

Crooked Hammock, Lewes and Middletown
PINEAPPLE EXPRESS WINGS: These coconut-breaded beauties are slow-cooked and served with pineapple jalapeño sauce. More goodies here.

Dewey Beer Co., Dewey Beach and Harbeson
PEEL & EAT SHRIMP: Sold by the pound or half pound, and cooked with Old Bay, or “Fresco Style.” Full Dewey menu here. (At the Harbeson location, grab a slice to-go at Pizza Machine, just across the street.)

Dogfish Head Brewings & Eats, Rehoboth Beach
PRETZEL BITES: Salty goodness, served with 90 Minute IPA Cheddar Sauce and Honey Mustard. (also consider the "Dogpile" Nachos, made with IPA beef chili, mozzarella cheese, spinach & artichoke dip, cured red onion, pickled jalapeño, tortilla chips, and cilantro crema). Here’s the menu.

Iron Hill Brewery, multiple locations statewide.
PHILLY CHEESESTEAK EGG ROLLS: This beloved Iron Hill classic has just what cheesesteak lovers crave — fried onions, gooey cheese and chewy character. More food here.

Revelation Craft Brewing, Rehoboth (coming soon to Georgetown)
CRAB BALLS: Three all-lump meat crab balls, served with lemon wedge and remoulade sauce. Here’s the full menu.

Stewart’s Brewing Co., Bear
“WIBS”: Crispy St. Louis-style pork ribs coated with your choice of wing sauce. More goodness here.

Stitch House, Wilmington
Tater Tot Tuesday Flights: Enjoy a ginormous sampling of four different tot combos. Tuesday nights only. See the full menu.

Thompson Island, Rehoboth
COCONUT SHRIMP: These jumbo beauties are served with coconut lime dip that's been sprinkled with sesame spice. Here’s the menu.

Download the DE on Tap app here.