Set the table with these local wine and mead holiday options and make them the centerpiece for your feast. You will want to skip straight to dessert with your selection of delicious fall flavors!
Pizzadili Winery just might be the go-to spot for your dessert wine needs.
Their Raspberry Wine is the perfect pairing to any chocolate delight. Encourage your guests to take a bite of chocolate, a sip of wine, and then another bite for the most savory flavor.Love dry reds? Brothers Table Wine will make for a pleasantly crisp finish to any apple cobbler or sweet dessert.
Salted Vines Vineyard and Winery
When your wine compliments your cheese board the feast is sure to be a success. Pair Salted Vines wine like their Cabernet Franc with cheeses like brie, camembert, goat and gorgonzola. Salted Vines even has an option to ship their wine right to your doorstep!
Nassau Valley Vineyards
Enjoy a glass of Nassau Valley Vineyards 2019 Delaware White, complimenting each bite of your pumpkin pie!
Harvest Ridge Winery
Is any holiday get-together truly complete if you don’t have a bottle of Blue Hen Blue on the table? This Iconic Delaware Wine is a sweet addition to your feast and will be perfect for those who may be a bit picky when it comes to drinking wine.
Brimming Horn Meadery
Extend your guests palette beyond traditional wine, with a bottle of Brimming Horn mead. With flavors like Butter Pecan, Basic Witch - Pumpkin Spices, and Dark Embrace - Elderberry & Grape they will BEE asking for more.
Liquid Alchemy Beverages
Skip the after dinner coffee and warm up with some mead instead. Here are a few ideas of including Liquid Alchemy Mead into your holiday menu.
Warm Glogg-toberfest Mead
Add whipped cream, a caramel drizzle and a ginger snap on to a glass of warm Glogg-toberfest spiced mead for a festive spin.
Holiday Mead Toddy
1.5 oz Liquid Alchemy Beverage Sweet Nothing Mead
1 oz Painted Stave Distilling Diamond State Straight Rye Whiskey
2 tsp honey
1 cup of hot water
2 lemon wedges
1 slice of fresh ginger
Combine mead and whiskey in a mug
Boil water and pour into mug when hot
Stir in the honey
Add in the ginger and squeeze lemon wedge
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