Inn at Montchanin Village and Spa

Seafood

It’s no accident that seafood restaurants are so plentiful on the Delaware Culinary Trail. For generations, the state’s restaurants (and its people) have held a reverence for the gifts they receive from ocean and bay – the oysters and clams, the blue-claw crabs and flounder, the sweet sea bass and the cod.

Some restaurants work to maintain local seafood traditions – places like Big Fish Grill, DeFebo’s, Sambo’s Tavern. Others take a more inventive or international approach – places like Cultured Pearl and Bluecoast and Striper Bites. All of them treat seafood the way it should be treated – with simplicity, and with respect.

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