Anthony's Coal Fired Pizza
With the right mix of ingredients, Anthony Bruno, founder and CEO of Anthony’s Coal Fired Pizza, has created an expanding restaurant company with great recipes and a unique concept. Anthony’s Coal Fired Pizza has locations throughout Florida, Connecticut, Delaware, New Jersey, New York and Pennsylvania. Anthony attributes the brand’s success to a combination of top-quality ingredients, a simple, consistent menu, authentic, coal-burning ovens and a staff that treats guests like “family.” In addition to pizza, customers enjoy coal-oven-roasted chicken wings topped with caramelized onions, Anthony’s signature salad and a variety of “Italian Soul Food” items, including Eggplant Marino (named for Dan Marino, an Anthony’s Coal Fired Pizza partner). Anthony’s Coal Fired Pizza also offers catering.