Bardea Food & Drink

Widely considered on the of the top restaurants in Northern Delaware. Bardea Food and Drink offers upscale interpretations of fine Italian cuisine in a sophisticated and lively setting. Chef Antimo DiMeo utilizes ingredients from local Delaware Valley farms and purveyors, and offers a diverse selection of inventive dishes that celebrate Italian cuisine through reimagined interpretations. Chef DiMeo has earned semifinalist awards from the James Beard foundation for Best Chef in the Mid-Atlantic region, and the restaurant also was named semifinalist as Best New Restaurant in 2019. Bardea has also been basking in media attention from such outlets as the "Today Show" and Vogue magazine.