Nicola Pizza® opened in Rehoboth Beach, Delaware, in 1971. Soon afterward, Nicholas Caggiano, owner of Nicola Pizza®, originated the Nic-o-Boli's®. He first offered it to his employees and later sold it to his customers. An American Tradition was born.....Today, Joan & Nick still use the finest ingredients. Fats from the beef are extracted, 3 different kinds of cheeses are blended, and the sauce and dough contain no animal fat or vegetable oil...a natural homemade product. Our menu does not include any peanut products.