The Quoin

Our 24 rooms and executive suites are a highly personal affair, with the most intricate of details embroidered into every stay. Each suite is layered with character, designed to balance the traditional with the contemporary. With a nod to shaker decor, there are custom-made beds draped with luxurious linens and plush velvet sofas. Layered in are vintage rugs, custom furniture pieces, contemporary found objects, cacti, and succulents. All are balanced with the most modern of conveniences to create a beautiful and vibrant setting for your stay. The kitchen is center stage in our 155-seat restaurant and bar, and our chefs are the masters at work. They’re bringing the borders of Southern France and Northern Italy together in our modern wood-fired fare. Created by Chef Ed Pinello, the menu puts a contemporary spin on the Riviera to Riviera style. Indulge in thoughtfully prepared seasonal specialties built to pair perfectly with our extensive list of old-world wines and craft cocktails.